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Ginger Granules with Honey & Tulsi 100g

Ginger Granules with Honey & Tulsi 100g
Normal Price £15.00
Price £5.00
Availability 1-2 Days

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Mix 1 teaspoon full into warm water and drink to alleviate most types of sickness and boost your immune system. Great as a refreshing tea with a slice of lemon
Medicinal uses of Ginger
Ginger is thought of as a wonderful herb with a wide range of active ingredients. It is well known for travel sickness, nausea and indigestion. It is a powerful anti-inflammatory herb and there has been much recent interest in its use for joint problems.
The following uses are also widely cited (although not necessarily backed up with research!): wind, colic, irritable bowel, loss of appetite, immune system, chills, cold, flu, poor circulation, menstrual cramps, dyspepsia (bloating, heartburn, flatulence), indigestion and gastrointestinal problems such as gas and stomach cramps, arthritis, fevers, headaches, toothaches, coughs, bronchitis, osteoarthritis, rheumatoid arthritis, to ease tendonitis, to lower cholesterol and blood-pressure and aid in preventing internal blood clots.
Ginger around the world
In India, ginger is applied as a paste to the temples to relieve headache and consumed when suffering from a cold, people use ginger for making tea, in food etc.

In Burma, ginger and a local sweetener made from palm tree juice (Htan nyat) are boiled together and taken to prevent the flu.

In China, a drink made with sliced ginger cooked in sweetened water or a cola is used as a folk medicine for common cold.

In Indonesia, a type of ginger known as Jahe is used as a herbal preparation to reduce fatigue, reducing "winds" in the blood, prevent and cure rheumatism and control poor dietary habits.

In the Democratic Republic of the Congo, ginger is crushed and mixed with mango-tree sap to make Tangawisi juice, which is considered as a universal panacea.

In the Philippines a traditional health drink called "salabat" is made for consumption with breakfast by boiling chopped ginger and adding sugar.

Tulsi or Holy Basil has been used for thousands of years in Ayurveda for its diverse healing properties. Tulsi is considered to be an adaptogen balancing different processes in the body, and helpful for adapting to stress. It is regarded in Ayurveda as a kind of "elixir of life" and believed to promote longevity.
Tulsi’s extracts are used in ayurvedic remedies for common colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, and malaria.
Honey is widely used as a complementary remedy for the relief of the symptoms of colds, coughs, sore throats and 'flu and to boost the immune system.

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